Damien Mitchell

Damien Mitchell, originally from Los Angeles, California, serves as Warehouse Manager for the Emergency Feeding Program. With a professional background as a chef, Damien brings a strong understanding of food quality, safety, and the importance of providing nourishment with dignity. He oversees warehouse operations, including inventory management, logistics, distribution, and safety, ensuring essential food resources reach individuals and families in crisis efficiently and with care. 

Damien is committed to maintaining strong operational standards while ensuring EFP’s food assistance remains equitable, culturally relevant, and responsive to the needs of the community. Through his leadership and dedication, he helps advance EFP’s mission to serve with compassion, professionalism, and purpose.